Step-by-Step Guide to Make Perfect Pain matloue 🫓

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Homemade Pain matloue 🫓. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pain matloue 🫓, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pain matloue 🫓 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pain matloue 🫓 is 2 pièces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pain matloue 🫓 estimated approx 20 min (+ -).

To get started with this recipe, we have to prepare a few ingredients. You can cook Pain matloue 🫓 using 7 ingredients and 10 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Pain matloue 🫓:

1. 500 g semouline
2. 1 cs levure boulangère (10 g)
3. 1 cc sel (7 a 10 g)
4. 1 cs graines d'anis et de nigelle
5. 300 ml d'eau tiède et vous pouvez aller jusqu'au 350 ml
6. Façonnage :
7. 1/2 verre semoule

Instructions to make to make Pain matloue 🫓

1. Dans un grand récipient versez la semoule, le sel et les graines.
2. Faites un puit au centre et versez la levure boulangère.
3. Versez l'équivalent de 50 ml d'eau tiède sur la levure boulangère et laissez agir quelques minutes.
4. Ensuite ramassez la pâte avec l'eau pour obtenir une pâte dure et pétrissez pendant 5 min.
5. Ensuite rajoutez l'eau petit à petit en mouillant les mains et continuez de pétrir, la pate va devenir plus claire, souple, élastique et qui colle.
6. Couvrez la pâte avce un torchon et laissez pousser.
7. Ensuite divisez la pate en deux boules, roulez dans la semoule et aplatissez avec les mains.
8. Disposez sur un torchon préalablement parsemez de semoule, couvrez et laissez lever.
9. Cuire sur un tajine en fonte, terre ou une poêle antiadhesive a fond épais des deux côté a feu moyen.
10. Mettez sur une grille et laissez refroidir ou tiédir avant de déguster et chaud pour les impatients.

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So that's going to wrap this up for this exceptional food Recipe of Quick Pain matloue 🫓. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!