Easiest Way to Prepare Homemade Crêpes au sarrasin
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Favorite Crêpes au sarrasin. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Crêpes au sarrasin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes au sarrasin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crêpes au sarrasin is 3 à 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crêpes au sarrasin estimated approx 1h-1h30 min.
To begin with this particular recipe, we must first prepare a few components. You can have Crêpes au sarrasin using 4 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Crêpes au sarrasin:
- 350 g farine de sarrasin
- 10 g sel
- 1 oeuf
- 750 g d'eau
Instructions to make to make Crêpes au sarrasin
- Dans un cul de poule verser la farine de sarrasin et le sel. Mélanger, former un puits et verser l'oeuf. Commencer à mélanger au centre puis verser progressivement l'eau.
- Mélanger jusqu'à ce que la pâte soit homogène. Couvrir avec un torchon. Laisser reposer la pâte pendant 30 min.
- Dans une poêle huilé et chaude verser une louche de pâte (sans excès) et cuire chaque côtés. Bien graisser la poêle entre chaque crêpes. Renouveler l'opération jusqu'à épuisement de la pâte.
- Déguster :=)
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So that's going to wrap this up for this exceptional food Recipe of Favorite Crêpes au sarrasin. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!