Recipe of Homemade Poulet au citron façon tajine

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Favorite Poulet au citron façon tajine. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Poulet au citron façon tajine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poulet au citron façon tajine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poulet au citron façon tajine is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poulet au citron façon tajine estimated approx 20 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Poulet au citron façon tajine using 11 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Poulet au citron façon tajine:

1. 4 filets de poulet
2. 1 pincée safran ou de curcuma en poudre
3. 1 citron jaune bio
4. 2 oignons
5. 1 quinzaine d'olives violettes
6. 2 carottes
7. 1/2 bottes coriandre ou de persil plat
8. 1 cuillère à soupe miel
9. 1 poignée d'amandes entières
10. Huile d'olive
11. Sel fin et poivre du moulin

Instructions to make to make Poulet au citron façon tajine

1. Temps de préparation : 20 minutes Temps de marinade : 30 minutes
2. Coupez le poulet en morceaux, déposez-les dans un plat. Versez 3 cuillères à soupe d'huile d'olive dessus, salez, ajoutez le safran ou le curcuma et mélangez. Laissez mariner environ 30 minutes. Zestez le citron dans la marinade, ajoutez les olives. Mélangez à nouveau. Coupez le citron en deux, gardez une moitié de côté, coupez l'autre moitié en deux dans la marinade. Poivrez et mélangez.
3. Epluchez et émincez finement les oignons. Epluchez les carottes et coupez-les en rondelles. Rincez et séchez les herbes.
4. Dans une cocotte ou une grande sauteuse, versez un filet d'huile d'olive, laissez chauffer, puis ajoutez l'oignon à colorer doucement. Ajoutez le poulet mariné ainsi que la marinade, caraméliser à feu vif, ajoutez un peu d'huile si il en manque. Ajoutez les carottes remuer. Versez un peu d'eau. Cuire à couvert feu moyen pendant 10 à 15 minutes.
5. Vérifiez la cuisson de la volaille, le jus doit être bien réduit. Ajoutez le miel, mélangez. Versez dans un plat de service, parsemez de feuilles de coriandre ou de persil et des amandes entières.
6. Lien : Fait Maison N°1 Cyril LIGNAC

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Poulet au citron façon tajine. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!