Step-by-Step Guide to Make Quick Soupe butternut, châtaignes, lentilles corail

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Steps to Prepare Favorite Soupe butternut, châtaignes, lentilles corail. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Soupe butternut, châtaignes, lentilles corail, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe butternut, châtaignes, lentilles corail delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soupe butternut, châtaignes, lentilles corail is 2-3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soupe butternut, châtaignes, lentilles corail estimated approx 25-30 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Soupe butternut, châtaignes, lentilles corail using 11 ingredients and 4 steps. Here is how you can achieve it.

Une soupe réconfortante, idéale pour les soirées d'hiver. #fevrier

Ingredients and spices that need to be Take to make Soupe butternut, châtaignes, lentilles corail:

1. 1/2 oignons émincé
2. 1 cuillère à soupe beurre
3. 300 g courge butternut coupée en dés
4. 1/2 L bouillon de légumes
5. 100 g lentilles corail
6. 100 g châtaignes pelées
7. 50 ml vin blanc sec
8. huile d'olive
9. sel
10. poivre
11. sauge

Instructions to make to make Soupe butternut, châtaignes, lentilles corail

1. Dans une grande casserole, faire chauffer l’huile d’olive sur feu moyen. Ajouter l’oignon et le faire cuire jusqu’à ce qu’il soit translucide. Faire fondre le beurre, et y faire dorer la courge sur tous les côtés. Ajouter les feuilles de sauge, saler et poivrer.
2. Ajouter le bouillon de légumes et porter à ébullition. Verser les lentilles corail, baisser le feu et laisser mijoter sur feu doux pendant 15-20 minutes, jusqu’à ce que la courge soit bien tendre et les lentilles cuites.
3. Incorporer alors les châtaignes en en conservant quelques unes pour la présentation, verser le vin blanc et laisser mijoter encore 5 minutes.
4. À l’aide d’un mixer plongeant ou un blender, mixer la soupe jusqu’à ce qu’elle soit bien lisse et homogène, saler et poivrer si nécessaire.

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So that's going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Soupe butternut, châtaignes, lentilles corail. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!