Step-by-Step Guide to Prepare Ultimate Crèpe bretonne aux St Jacques et aux poireaux

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate Crèpe bretonne aux St Jacques et aux poireaux. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crèpe bretonne aux St Jacques et aux poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crèpe bretonne aux St Jacques et aux poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crèpe bretonne aux St Jacques et aux poireaux is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Crèpe bretonne aux St Jacques et aux poireaux using 8 ingredients and 11 steps. Here is how you can achieve it.

Bientôt la #chandeleur et voilà que mon envie de crèpes se réveille + le challenge #nosrégionsontdugoût sur le thème de la #Bretagne et hop voilà une recette tellement simple que tout le monde peut la refaire ... A noter en ce moment (janvier) les Saint-Jacques sont environ 4 à 5 fois moins chère que pendant les fêtes (par exemple chez mon poissonnier le kg de coquilles fraiches de Bretagne est à 4.95€ (soit 5/6 noix)

Ingredients and spices that need to be Make ready to make Crèpe bretonne aux St Jacques et aux poireaux:

1. 6 noix de Saint Jacques
2. 500 de poireaux
3. 20 g beurre salé
4. 1 Cuillère à soupe d'huile de tournesol
5. 1 pincée de piment du Périgord
6. 1 peu de crème liquide
7. 2 galettes au sarrasin (offertes par le producteur de céréales)
8. 1 oignon rose de Roscoff

Instructions to make to make Crèpe bretonne aux St Jacques et aux poireaux

1. Ouvrir les St Jacques, récupérer les noix et les coraux. Rincer le tout à l'eau très froide
2. Eplucher et laver les poireaux puis les couper en tronçons d'1 à 2 centimètre.
3. Dans une sauteuse faire chauffer ensemble le beurre salé et l'huile de tournesol.
4. Emincer l'oignon et faire revenir dans la sauteuse
5. Quand l'oignon est doré ajouter les poireaux et laisser compoter pendant 30 à 40 minutes jusqu'à ce que les poireaux soient bien fondants
6. Faire chauffer le four à 180°
7. Etaler les galettes sur des assiettes qui supportent de passer au four à 180°, déposer la moitié de la fondue de poireau sur chacune puis 3 noix de St Jacques avec les coraux
8. Verser un peu de crème liquide et répartir une pincée de piment
9. Rabattre les bords des galettes vers l'intérieur (maintenir avec des piques en bois si besoin)
10. Mettre les assiettes au four pendant 6/7 minutes
11. Servir directement à table, attention les assiettes sont chaudes !!!

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So that's going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week Crèpe bretonne aux St Jacques et aux poireaux. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!