Steps to Prepare Speedy Crêpes gratinées béchamel poulet gruyère

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Steps to Prepare Perfect Crêpes gratinées béchamel poulet gruyère. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crêpes gratinées béchamel poulet gruyère, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes gratinées béchamel poulet gruyère delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crêpes gratinées béchamel poulet gruyère is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Crêpes gratinées béchamel poulet gruyère using 10 ingredients and 7 steps. Here is how you cook it.

on adoooore les crêpes ici simple et efficace

Ingredients and spices that need to be Make ready to make Crêpes gratinées béchamel poulet gruyère:

1. 200 gr gruyère
2. 4 tranches de blanc de poulet
3. 1 boîte quenelles
4. 30 gr farine
5. 30 gr beurre
6. 1/2 litre lait voilà pour la béchamel
7. 3 oeufs
8. 220 gr farine
9. 300 ml lait
10. 2 cl d'huile et voilà pour les crêpes

Instructions to make to make Crêpes gratinées béchamel poulet gruyère

1. Faire fondre le beurre ajouter la farine puis le lait bien mélanger et obtenez une pâte homogène
2. Ajouter le gruyère le blanc de poulet et les quenelles que vous avez coupé en morceaux au préalable hors du feu.
3. La bechamel gourmande est prête on s'attaque au crêpes maintenant
4. Dans un saladier mettre les œufs la farine le lait et l'huile et mixer le tout la pâte doit être bien lisse
5. Dans une poêle mettre une peu de pâte à crêpe et faire sautez... cuire 2 à 3 minutes chaque côtés
6. Les crêpes sont prêtes les fourrez avec la béchamel et les roulez
7. Les mettres dans un plat et le mettre au four quelque minutes à 180°

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