Simple Way to Prepare Award-winning Poêlée de coques et praires

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Award-winning Poêlée de coques et praires. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Poêlée de coques et praires, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poêlée de coques et praires delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poêlée de coques et praires is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Poêlée de coques et praires using 9 ingredients and 6 steps. Here is how you cook that.

Petite recette pour profiter de nos produits de la mer 😊

Ingredients and spices that need to be Make ready to make Poêlée de coques et praires:

1. 1 bonne poignée de coques
2. 7 praires
3. 2 ails
4. 1 demi oignon
5. 10 cl vin blanc
6. Vinaigre
7. Poivre
8. Persil haché
9. Beurre

Steps to make to make Poêlée de coques et praires

1. Mettre les coques et les prairez à tremper dans de l'eau vinaigrée 2h avant cuisson en changeant plusieurs fois l'eau et le vinaigre.
2. Éliminer les coques qui restent ouvertent après le dernier rinçage.
3. Ciselé l'ail et l'oignon, dans une sauteuse mettez une bonne dose de beurre et faire suer l'ail et l'oignon. 9
4. Ajoutez les coques et les praires afin qu'elles s'impregnent du beurre.
5. Déglacer par la suite avec le vin blanc et ajouter le persil haché, puis couvrir et laisser à feu doux les coquillages s'ouvrir et mijoter, attention à la surcuisson, sinon ils seront dur.
6. Servir comme les moules, se dégustent chaud en entrée, plat ou apéro 😊

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So that's going to wrap it up for this special food Easiest Way to Prepare Award-winning Poêlée de coques et praires. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!