Step-by-Step Guide to Make Award-winning Salade d'hiver n°1
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Favorite Salade d'hiver n°1. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Salade d'hiver n°1, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade d'hiver n°1 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salade d'hiver n°1 is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Salade d'hiver n°1 estimated approx 20 min.
To get started with this particular recipe, we must first prepare a few components. You can have Salade d'hiver n°1 using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Salade d'hiver n°1:
- 300-500 g Potimarron cuit (vapeur) et froid
- 2 verts d'oignon jeunes (cive)
- 2 ou 3 morceaux de gingembre mariné au soja
- 1 cas sauce soja
- 1 cas furikake ou gomasio (mélange sésame, sel et algues)
Steps to make to make Salade d'hiver n°1
- Couper le potimarron en dés de la taille d'une bouchée
- Ciseler les cives et le gingembre, les ajouter
- Ajouter le furikake et le soja, tout mélanger, doucement pour pas mettre en purée le potimarron
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So that's going to wrap it up for this special food Steps to Make Homemade Salade d'hiver n°1. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!