Recipe of Ultimate Fondue de poireaux

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Any-night-of-the-week Fondue de poireaux. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fondue de poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fondue de poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fondue de poireaux is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Fondue de poireaux using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Fondue de poireaux:

1. 250 g poireaux
2. Ail en poudre
3. Sel, poivre
4. 10 cl crème liquide
5. Du gruyère
6. 1 noix de beurre

Instructions to make to make Fondue de poireaux

1. Couper les poireaux en 2 dans le sens de la longueur et bien les rincer à l'eau froide.
2. Émincer les poireaux et les faire revenir à feu doux dans une noix de beurre.
3. Assaisonner à votre convenance avec l'ail en poudre, le sel et le poivre.
4. Une fois les poireaux cuits, rajouter la crème et le gruyère.
5. Laisser cuire 5 minutes.
6. Retirer du feu et servir 👌
7. Bon appétit 🤗

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So that is going to wrap this up for this special food How to Make Any-night-of-the-week Fondue de poireaux. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!