Simple Way to Make Homemade Boulettes de viande accompagnées de couscous

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a special dish, Steps to Make Favorite Boulettes de viande accompagnées de couscous. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Boulettes de viande accompagnées de couscous, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boulettes de viande accompagnées de couscous delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boulettes de viande accompagnées de couscous is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Boulettes de viande accompagnées de couscous estimated approx 1h.

To get started with this recipe, we must prepare a few ingredients. You can cook Boulettes de viande accompagnées de couscous using 14 ingredients and 6 steps. Here is how you cook it.

Repas simple et rapide 🤤

Ingredients and spices that need to be Prepare to make Boulettes de viande accompagnées de couscous:

1. 500 g viande de bœuf haché
2. 1 oeuf +
3. 2 c à s de chapelure
4. sel
5. paprika
6. Laurier
7. Oignon
8. poivrons tricolore
9. tomates cerises
10. carottes
11. Couscous
12. sel
13. persillade provençale
14. huile/beurre

Instructions to make to make Boulettes de viande accompagnées de couscous

1. Préparez vos ingrédients,oignon coupé en rond et carottes epulchez et coupez en deux.poivron coupé en lamelle.
2. Dans la viande hachée mettez les épices,la chapelure, l'oeuf,mélangez le tout et faîtes des boules,puis frire dans un peu d'huile chaude,faire dorer les côté et retirez.
3. Dans l'huile mettez y vos oignons et tomates,couvrez et laissez ramollir.ensuite mettez les épices les mêmes que ceux des boulettes.(ou comme vous souhaitez)mélangez laissez cuire encore quelques minutes
4. 5min plus tard,ajoutez les poivrons,les carottes et les boulettes puis un bon verre d'eau couvrez pour 5min.n'hesitez pas a mélangé pour ne pas cramer le bas de la casserole
5. 5min après, soupoudreez un peu de paprika fumé et quelques feuilles de laurier.laissez cuire à feu doux les carottes,une fois cuitent la sauce est prête.rectifiez l'assaisonnement.
6. Pour le couscous,j'ai mi le couscous dans un récipient,avec un peu de sel d'huile et de persillade.jai fait chauffer de l'eau que j'ai ajouté au couscous jusqu'à ce que l'eau couvre le couscous.et j'ai fermé et réservez.Apres 10min +- c'était prêt j'ai bien mélanger le couscous ajoutez une noisette de beurre et c'est prêt. Bon appétit

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