How to Prepare Homemade Brioche Nanterre au Cook Expert

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Speedy Brioche Nanterre au Cook Expert. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Brioche Nanterre au Cook Expert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brioche Nanterre au Cook Expert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brioche Nanterre au Cook Expert is Pour 8 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brioche Nanterre au Cook Expert estimated approx 30 min.

To get started with this particular recipe, we have to prepare a few components. You can have Brioche Nanterre au Cook Expert using 7 ingredients and 10 steps. Here is how you can achieve it.

Fondante et moelleuse a souhait comme je les aime...😋😋😋. Je suis partie de la recette de Tia Nguyen, que j'ai légèrement modifiée et adaptée pour utiliser cette levure... #janvier #dumoisencours #homefoodmagimix #cookexpertmagimix #brioche

Ingredients and spices that need to be Make ready to make Brioche Nanterre au Cook Expert:

1. 250 g farine t45 ou t55 (de la farine pas du mélange pr brioche)
2. 3 œufs + 1 pour la dorure
3. 4 g levure SAF Active (soit 1 cc)
4. 100 g beurre
5. 25 g sucre en poudre
6. 20 ml d'eau
7. 5 g sel (soit 1 cc)

Instructions to make to make Brioche Nanterre au Cook Expert

1. Dans la cuve inox munie du pétrin XL, mettre dans l'ordre 4 g de levure sèche SAF active et 20 g d'eau. Lancer EXPERT 10MN / 0 / 38°. Relancer EXPERT 15 S / VIT 3 / 38°.
2. Ajouter dans cet ordre : 25 g de sucre 250 g de farine 5 g de sel 3 œufs. Lancer EXPERT 4MN / VIT 9 / 0°.
3. Lancer EXPERT 5MN / VIT 7 / 0° BOUCHON OUVERT. Par l'ouverture mettre 100 g de beurre froid coupés en 5 A 6 morceaux (1 morceaux toutes les 20 S)
4. Relancer EXPERT 10 MN / VIT 7 /0°. Former une boule avec la pâte obtenue qui doit avoir une bonne élasticité et être légèrement collante. Fariner la cuve et laisser reposer, BOUCHON FERME pendant au moins 3 H.
5. Dégazer la pâte avec un léger coup de poing sur le dessus. La sortir de la cuve et la mettre dans un grand saladier préalablement fariné. Filmer au contact et mettre au frigo pendant au moins 3 heures (toute la nuit c'est encore mieux !!!)
6. Sortir la pâte et la déposer sur un plan de travail fariné. Former 6 boules égales, les placer dans un grand moule à cake (ou 2 plus petits) chemisé de papier sulfurisé. Vaporiser légèrement d'eau sur le dessus. Mettre dans votre four a 60 ° pendant 30 mn puis laisser dans le four jusqu'à ce que la pâte arrive à hauteur du moule.
7. Sortir du four. Laisser reposer 15 mn. Préchauffer le four à 180°. Badigeonner au pinceau avec un oeuf battu. Tailler sur le dessus au ciseau (voir vidéo) Enfourner à 180° pendant 25 à 30 MN (+ou- selon le four). Si vous voyez que la brioche dire trop vite, baisser la température du four à 170 ou 160°. Vérifier la cuisson en piquant à cœur avec un couteau: il doit ressortir légèrement humide.
8. 
9. Vous pouvez saupoudrer de sucre gros grains avant cuisson..
10. Vous pouvez remplacer la levure sèche SAF active par 10 g de levure de boulanger fraîche. A l'étape 1, il faudra mettre 2 mn au lieu de 10 et le temps de pousse de l'étape 4 sera divisé par 2. Moules à cake utilisés : un grand, ou 2 petits

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Brioche Nanterre au Cook Expert. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!