Recipe of Perfect Coeur de saumon au Boursin

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Make Speedy Coeur de saumon au Boursin. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Let's face it, cooking isn't a priority from the lifestyles of every person, woman, or child on Earth. In actuality, much too folks have made learning to cook important in their lives. This usually means that people often rely on convenience foods and boxed blends instead of taking the time to prepare healthy meals to the families and our personal enjoyment.
The same is true for lunches whenever we usually resort to a can of soup or box of macaroni and cheese or any other similar product rather than putting our creative efforts into creating an instant and easy yet delicious lunch. You will see many thoughts in this guide and the expectation is that these ideas will not just get you off to a fantastic beginning for finishing the lunch rut most of us seem to find ourselves in at a certain time or another but also to use new things all on your very own.
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Many things affect the quality of taste from Coeur de saumon au Boursin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coeur de saumon au Boursin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coeur de saumon au Boursin is 2 coeurs. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can cook Coeur de saumon au Boursin using 6 ingredients and 9 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Coeur de saumon au Boursin:
- 2 rouleaux de pâte feuilletée
- 2 belles tranches de saumon
- Du boursin
- Jus de citron
- Sel, poivre
- 1 jaune d'oeuf
Instructions to make to make Coeur de saumon au Boursin
- Préchauffer le four à 200°C
- Découper 2 coeurs dans chaque pâte feuilletée.
- Mélanger le Boursin avec un trait de jus de citron, le sel et le poivre.
- Couvrir les coeurs d'une couche de Boursin.
- Recouvrir un coeur avec une tranche de saumon, et poser la partie sans saumon par dessus.
- Répéter l'opération pour le deuxième coeur.
- Bien joindre les bords en appuyant dessus.
- Badigeonner le dessus des coeurs avec du jaune d'oeufs.
- Enfourner pour 20 Ã 30 minutes (surveiller la cuisson).
While this is in no way the end all be guide to cooking quick and easy lunches it's excellent food for thought. The expectation is that this will get your creative juices flowing so you may prepare excellent lunches for your family without having to complete too much heavy cooking from the practice.
So that is going to wrap it up with this special food Recipe of Quick Coeur de saumon au Boursin. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!