Recipe of Speedy Tarte au citron meringuée

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Quick Tarte au citron meringuée. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tarte au citron meringuée, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte au citron meringuée delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte au citron meringuée is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte au citron meringuée estimated approx 20-30mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Tarte au citron meringuée using 17 ingredients and 19 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Tarte au citron meringuée:

1. Pâte sablée :
2. 250 g farine
3. 50 g beurre
4. 50 g sucre
5. 50 g sucre glace
6. 1 oeuf
7. 1 pincée sel
8. Crème au citron :
9. 150 ml jus de citron (3 ou 4 citrons)
10. zeste d'un citron
11. 150 g sucre ou moins selon votre goût
12. 3 oeufs
13. 1 c. à soupe maizéna ou farine
14. 75 g beurre
15. Meringue (optionnel) :
16. 2 blancs d'oeufs
17. 75 g sucre

Steps to make to make Tarte au citron meringuée

1. Réalisation et cuisson de la pâte sablée :
2. Battez l'oeuf avec les sucres et le sel
3. Ajoutez la farine en 1 fois, pétrissez du bout des doigts
4. Ajoutez le beurre mou en morceaux, pétrissez rapidement et formez une boule
5. Filmez et mettez au frais au moins 1 heure
6. Étalez dans le plat à tarte, recouvrez d'une feuille de papier sulfurisé et d’un objet lourd qui passe au four pour éviter que la pâte ne fasse de bulles ou gonfle
7. Faites cuire 10 minutes à 180°C, puis enlevez l’objet lourd et remettez 8-10 minutes pour bien cuire le centre. La pâte doit être dorée
8. Réservez
9. Réalisation de la crème au citron :
10. Prélevez le zeste d'un citron
11. Portez à ébullition le jus des citrons avec le zeste
12. Battez les oeufs avec le sucre et la maïzena
13. Ajoutez progressivement le jus de citron en filet sans cesser de fouetter
14. Remettez le tout sur feu moyen et faites épaissir en remuant bien tout le temps, vous obtiendrez une crème
15. Laissez tiédir et ensuite ajoutez le beurre mou en morceaux, en fouettant
16. Garnissez le fond de tarte précuit. Réservez au frais
17. La meringue :
18. Fouettez les blancs en neige, lorsqu'ils deviennent fermes, rajoutez le sucre et fouettez encore quelques secondes
19. Garnissez le dessus de la tarte avec une poche à douille

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So that's going to wrap it up with this special food Easiest Way to Make Favorite Tarte au citron meringuée. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!