Recipe of Super Quick Homemade Roulé apéro jambon/tartare

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Roulé apéro jambon/tartare. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Roulé apéro jambon/tartare, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roulé apéro jambon/tartare delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roulé apéro jambon/tartare is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roulé apéro jambon/tartare estimated approx 10 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Roulé apéro jambon/tartare using 7 ingredients and 11 steps. Here is how you can achieve that.

#apero #partage #gourmand

Ingredients and spices that need to be Take to make Roulé apéro jambon/tartare:

1. 4 œufs
2. 80 g farine
3. 5 cl d’eau chaude
4. 1 pincée sel
5. 1 boîte tartare
6. 4 tranches de jambon
7. 1 noisette de Beurre

Steps to make to make Roulé apéro jambon/tartare

1. Beurrez une feuille de papier sulfurisé et déposez-la dans un moule (plaque de cuisson)
2. Fouettez les jaunes d’oeuf avec l’eau très chaude, la pincée de sel
3. Ajoutez la farine et mélangez de nouveau
4. Montez les blancs en neige et ajoutez-les au mélange
5. Préchauffez le four à 180° Versez cette préparation sur une plaque sur lequel vous aurez déposé une feuille de papier sulfurisée beurrée
6. Laissez cuire 8 minutes (environ)
7. Laissez refroidir le biscuit hors de la plaque de cuisson mais en le laissant sur le papier sulfurisé
8. Une fois refroidi, tartinez le biscuit de tartare et recouvrez de tranches de jambon blanc
9. Enroulez le biscuit sur lui-même en serrant bien (attention étape délicate, prendre son temps pour éviter de déchirer le biscuit ! Si le papier sulfurisé a bien était beurré, il n’y aura aucun soucis pour le roulé)
10. Mettre le roulé dans du film plastique alimentaire, en hésitant pas à le serré encore
11. Réservez quelques heures au frigo (1h-2h)

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So that is going to wrap this up for this exceptional food Easiest Way to Make Ultimate Roulé apéro jambon/tartare. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!