Recipe of Ultimate Gâteau chocolat fleuri

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Super Quick Homemade Gâteau chocolat fleuri. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gâteau chocolat fleuri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau chocolat fleuri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau chocolat fleuri is 8-10 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau chocolat fleuri estimated approx 45 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Gâteau chocolat fleuri using 12 ingredients and 4 steps. Here is how you cook that.

Idéal pour le goûter des enfants, ils vont apprécier le décorer et surtout le manger 😎

Ingredients and spices that need to be Prepare to make Gâteau chocolat fleuri:

1. 1 yaourt nature (125gr)
2. 2 pots yaourt de sucre fin
3. 1 pot yaourt rempli au 3/4 d’huile de tournesol
4. 3 pots yaourt de farine T55
5. 3 oeufs
6. 1 sachet levure chimique (11gr)
7. 1 pincée sel
8. 100 grammes de chocolat noir (52% de MG)
9. 1 càs d’arôme de vanille
10. Décoration
11. 100 gr chocolat noir (52% de MG)
12. Smarties ou autre selon vos envies

Steps to make to make Gâteau chocolat fleuri

1. Préchauffer le four à 175• Dans un saladier mettre le yaourt, le sucre, l’huile, la farine, le sel, les œufs, la levure, l’arôme et mélanger jusqu’à obtention d’une pâte homogène.
2. Ajouter le chocolat fondu, mélanger et mettre de côté.
3. Beurrer, fariner un cercle pâtissier de 18 ou 20 cm et le déposer sur une plaque recouverte de papier cuisson. Enfourner env 40 mn. (Cuisson à surveiller car elle peut varier selon le four)
4. Une fois refroidi, démouler le cake et le glacer avec le chocolat fondu. Décorer selon vos envies

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