Simple Way to Make Super Quick Homemade Velouté de lentilles vertes

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Perfect Velouté de lentilles vertes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Velouté de lentilles vertes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de lentilles vertes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté de lentilles vertes is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Velouté de lentilles vertes estimated approx 35min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Velouté de lentilles vertes using 14 ingredients and 8 steps. Here is how you cook it.

Besoin d'une idée de recette facile à réaliser ? Pourquoi ne pas se faire plaisir avec un super velouté en cette période hivernale, histoire de réchauffer les mains et le cœur 🤲💚. #healthy

Ingredients and spices that need to be Make ready to make Velouté de lentilles vertes:

1. 150 g lentilles vertes,
2. 1 gros oignon jaune
3. 20 cl crème liquide,
4. 25 g de beurre
5. 3 brins de persil frais,
6. 3 brins de basilic frais,
7. 2 c. à soupe ras el hanout,
8. 1 feuille de laurier
9. 2 gousses d'ails,
10. sel et poivre
11. 1 petit concombre,
12. ciboulette
13. Graines de lins,
14. amandes

Instructions to make to make Velouté de lentilles vertes

1. Pelez l'oignon et les gousses d'ails. Puis émincez-les.
2. Dans une casserole, faites suer l'oignon émincé et l'ail avec le beurre 5 min à feu doux.
3. Versez les lentilles vertes avec 70cl d'eau environ. Ajoutez le laurier, le persil, le basilic, le ras el hanout. Salez, poivrez et portez à ébullition.
4. Après ébullition, laissez cuire 30min environ à feu moyen. En fin de cuisson, retirez la feuille de laurier.
5. Versez les lentilles cuites dans un blinder, ajoutez la crème liquide puis mixez jusqu'à obtenir une texture onctueuse.
6. Coupez le concombre en rondelles. Ciselez la Ciboulette.
7. Répartissez le velouté dans des bols ou assiettes creuses. Décorez le dessus avec les rondelles de concombre, les graines de lins, la Ciboulette et quelques amandes.
8. Vos veloutés sont prêts à la dégustation. Bon appétit à vous.

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So that's going to wrap it up for this special food How to Make Award-winning Velouté de lentilles vertes. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!