Recipe of Speedy Batbout petit pain marocain à la poêle

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Make Homemade Batbout petit pain marocain à la poêle. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Batbout petit pain marocain à la poêle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Batbout petit pain marocain à la poêle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Batbout petit pain marocain à la poêle is une famille. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Batbout petit pain marocain à la poêle estimated approx 1h.

To begin with this particular recipe, we must first prepare a few components. You can cook Batbout petit pain marocain à la poêle using 13 ingredients and 8 steps. Here is how you cook it.

Recette Marocaine batbout farci à la viande hachée et vous pouvez mettre ce que vous voulez à l'intérieur recette très savoureuse trop facile à faire Bon dégustation #janvier

Ingredients and spices that need to be Make ready to make Batbout petit pain marocain à la poêle:

1. 250 g farine
2. 10 g levure sèche boulangère
3. 1/2 cuillère à café sel
4. 1 cuillère à café sucre
5. 100 ml d'eau tiède
6. Pour la farce
7. 1 ognion coupé en petits dés
8. 200 g viande hachée
9. Sel, poivre, paprika doux
10. 50 g d'olive coupé
11. Huile
12. 1 poêle 😁
13. Fromage râpé facultatif

Steps to make to make Batbout petit pain marocain à la poêle

1. Diluer la levure dans un peu d'eau tiède avec le sucre et laisser reposer environ 15 minutes.
2. Dans un récipient mettez la farine le sel. Puis ajouter la levure qu'on a laissé reposé puis l'eau tiède petit à petit en mélangeant jusqu'à l'obtention d’une pâte lisse et homogène
3. Pétrir vôtre pâte avec un peu de farine pour qu'elle ne colle pas jusqu'à obtenir une pâte lisse laissé reposé la pâte pendant 40 minutes dans un récipient mettez un peut d'huile avant de déposer là pâte
4. Prenant notre pâte après qu'elle a doublé le volume on la dégaze et la partager en plusieurs boules environ 20 laisser reposer 5 petite minute et étalé les boules à l'aide d'un rouleau de pâtissier assez fine déposer dans torche fariné et laisser reposer encore jusqu'à ce que notre poêle chauffe
5. Déposer les petits pains sur la poêle à feu doux et dès qu'elle commence à gonfler retourner là pour bien gonflé mettez les pains chauds dans un torchon laisser refroidir maintenant votre batbout est prêt passant à la farce
6. Dans une poêle Mettez un peu l'huile et l'oignon découpé laisser cuire un peu puis rajouter la viande hachée et les épices laissé cuire puis rajouter les olives coupé éteignez le feu et laisser refroidir
7. Découper la moitié des batbout et farcis les avec la viande hachée rajouter le fromage râpé si vous voulez
8. Et bonne dégustation

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Award-winning Batbout petit pain marocain à la poêle. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!