Simple Way to Make Ultimate Dos de cabillaud, moutarde et Boursin

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Dos de cabillaud, moutarde et Boursin. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dos de cabillaud, moutarde et Boursin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dos de cabillaud, moutarde et Boursin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Dos de cabillaud, moutarde et Boursin using 7 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Dos de cabillaud, moutarde et Boursin:

1. 1 dos de cabillaud
2. 1 cuillère à soupe boursin
3. 1 cuillère à soupe moutarde forte
4. 1/2 oignon
5. 6 tomates cerise
6. Ail en poudre
7. Sel, poivre

Instructions to make to make Dos de cabillaud, moutarde et Boursin

1. Préchauffer le four à 200°c
2. Couper l'oignon en deux, le couper en fines rondelles et le disposer dans un plat allant au four.
3. Dans un bol, mélanger le Boursin avec la moutarde.
4. Avec un pinceau, badigeonner le dos de cabillaud avec le mélange moutarde/Boursin, et placer le tout dans le plat.
5. Couper les tomates cerise en deux et les placer dans le plat.
6. Assaisonner avec le sel, le poivre et l'ail en poudre
7. Mettre le plat au four, et laisser cuire 20 minutes.

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So that is going to wrap it up with this special food Steps to Prepare Super Quick Homemade Dos de cabillaud, moutarde et Boursin. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!