Simple Way to Prepare Homemade Entremet marron chocolat

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Speedy Entremet marron chocolat. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Entremet marron chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Entremet marron chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Entremet marron chocolat using 25 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Entremet marron chocolat:

1. Insert
2. 50 g chocolat noir
3. 50 g De lait concentré
4. 8 ca soupe de praline noisette
5. Mousse marron
6. 120 g crème de marron
7. 75 g crème fleurette
8. Mousse chocolat
9. 55 g chocolat noir
10. 1 jaune d'oeuf
11. 2 blancs d'oeuf
12. Chantilly
13. 100 g crème fleurette
14. 1 sachet sucre vanillé
15. Palet chocolat :
16. 50 g chocolat noir
17. Poudre d'amande
18. Biscuit Joconde noisette
19. 40 g poudre de noisette
20. 40 de sucre glace
21. 45 g d'oeuf
22. 45 g blanc d'oeuf
23. 7 g sucre semoule
24. 7 g beurre
25. 10 g farine

Instructions to make to make Entremet marron chocolat

1. Pour les inserts Concasser le chocolat Faire chauffer le lait concentré et le verser bien chaud sur le chocolat, mélanger jusqu'à obtenir une préparation Homogène. Verser la ganache dans des moules à petits inserts Il en faut 8 Verser 1 c a s de praline par emplacement dans le même moule a insert Placer au congélateur jusqu'à durcissement complet
2. Faire fondre le chocolat et laisser le refroidir. Monter les blancs en neige. Battre le jaune d'oeuf et le mélanger avec le chocolat fondu Incorporer délicatement les blancs d'oeufs Mettre au frais
3. Mousse marron : Monter la crème fleurette en crème montée L'incorporer délicatement à la crème de marron
4. Déposer la mousse marron dans le fond d'un moule individuel en silicone jusqu'à mi hauteur Placer les 2 inserts au centre en les collant. Remplir la deuxième moitié du moule avec la mousse au chocolat. Mettre au congélateur jusqu'à durcissement complet
5. Biscuit Joconde : Monter les blanc en neige avec le sucre semoule Cremer le beurre avec le sucre glace, ajouter l'oeuf et bien mélanger. ajouter la farine, la poudre de noisette et melanger de nouveau Incorporer délicatement les blanc. Couler la pâte dans un moule à génoise et cuire 7 a 210 degrés Démouler et laisser refroidir sur grille. Laisser refroidir sur grille
6. Découper des disque de biscuit Joconde de la taille de votre gâteau. Le matin placer le gâteau congelé sur le disque de biscuit. Mettre au frigo pour 4 h le temps que ça décongelé tranquillement
7. Pour la tuile : Faire fondre le chocolat au bain marie puis l'étaler en fine couche sur du papier cuisson. Saupoudrer de poudre de noisette Mettre au frais
8. Monter la chantilly avec un batteur et réaliser la déco de votre choix. A l aider d'un cercle à pâtisserie chauffer, découper un morceau de taille chocolat et le déposer sur le gâteau

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So that's going to wrap this up with this exceptional food Recipe of Speedy Entremet marron chocolat. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!