Step-by-Step Guide to Prepare Favorite Cœur st Valentin

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Cœur st Valentin. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cœur st Valentin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cœur st Valentin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cœur st Valentin is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cœur st Valentin estimated approx 30 min + une nuit.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Cœur st Valentin using 6 ingredients and 5 steps. Here is how you cook it.

Pour soi , pour les personnes qu'on aime ou pour son amoureux

Ingredients and spices that need to be Take to make Cœur st Valentin:

1. 1 pate sable maison ou commerce
2. Ganache monte vanille chocolat blanc :
3. 140 g de crème fleurette 30% matière grasse chaude
4. 1 gousse vanille
5. 70 g chocolat blanc
6. 140 g crème fleurette 30% matiere grasse froide

Instructions to make to make Cœur st Valentin

1. Faire un patron pour un cœur la dimension souhaitée (beaucoup de patron a imprimer sur le net
2. Préparé votre ganache la vieille si possible Faire fondre au bain marie le chocolat blanc et bien mélanger. Faire chauffer 140g de crème fleurette avec la gousse de vanille grattée Laisser infuser une dizaine de minutes Ajouter ensuite cette crème chaude en 3 fois sur le chocolat blanc en émulsionnant avec une maryse. Ajouter enfin le reste de crème fleurette froide. Mélanger rapidement. filmer au contact et réserver 1 nuit au réfrigérateur
3. Découper 2 cœurs avec votre patron dans votre pate sablée et cuire environ 25 a 30 minutes th 6/7
4. Finir votre ganache : Sortir votre ganache du refrigerateur et la battre au fouet pour la monter en chantilly, Mettre en poche et au frigo 1/2 heure
5. Quand les cœurs ont refroidi, pocher votre ganache et laisser libre cours a votre imagination pour la décoration

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So that's going to wrap it up with this exceptional food Recipe of Quick Cœur st Valentin. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!