How to Make Super Quick Homemade Riz au lait cardamome

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Any-night-of-the-week Riz au lait cardamome. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Riz au lait cardamome, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Riz au lait cardamome delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Riz au lait cardamome is Pour 5 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Riz au lait cardamome estimated approx 30 minutes.

To get started with this recipe, we must prepare a few components. You can have Riz au lait cardamome using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Riz au lait cardamome:

1. 460 g lait
2. 84 g riz rond
3. 30 g sirop d'agave
4. 1 c à thé de cardamome

Steps to make to make Riz au lait cardamome

1. Déposer tous les ingrédients dans une casserole Porter à ébullition puis cuire à feu doux pendant environ 30 minutes en mélangeant régulièrement Le riz doit être moelleux
2. Verser dans un plat, couvrir et laisser refroidir Bien melanger et mettre en pot
3. Bien melanger et mettre en pot

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So that is going to wrap this up with this exceptional food Simple Way to Make Perfect Riz au lait cardamome. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!