Simple Way to Prepare Quick Morteau en croûte

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Morteau en croûte. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Morteau en croûte, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Morteau en croûte delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Morteau en croûte is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Morteau en croûte estimated approx 1heure.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Morteau en croûte using 6 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Morteau en croûte:

1. 1 saucisse de Morteau
2. 1 rouleau pâte feuilletée
3. 1 cuillère à soupe farine
4. 1 jaune d'oeuf
5. 200 ml crème liquide
6. 15 ml moutarde à l'ancienne

Steps to make to make Morteau en croûte

1. Faire cuire la saucisse de Morteau 25 minutes dans de l'eau frémissante. Égoutter et laisser refroidir.
2. Préchauffer le four à 210°C.
3. Dérouler la pâte feuilletée sur le plan de travail. Passer légèrement la saucisse de Morteau dans la farine et la poser sur la moitié gauche de la pâte. Rabattre les bords de pâte sur la saucisse puis l'enrouler dans la pâte en enlevant l'excédent.
4. Placer la préparation, soudure de pâte en dessous,avec le papier sulfurisé dans un plat. Badigeonner le dessus de jaune d'oeuf battu et tracer des croisillons dans la pâte avec le dos d'un couteau. Enfourner pour 30 à 35 minutes.
5. Réaliser une sauce avec la crème liquide et la moutarde à l'ancienne. Bien mélanger.
6. Servir avec des pommes de terre vapeur et une salade.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Morteau en croûte. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!