How to Make Favorite Pâte brisée aux deux farines et jus de rhubarbe (farines de froment et châtaigne)

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, How to Prepare Ultimate Pâte brisée aux deux farines et jus de rhubarbe (farines de froment et châtaigne). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pâte brisée aux deux farines et jus de rhubarbe (farines de froment et châtaigne), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâte brisée aux deux farines et jus de rhubarbe (farines de froment et châtaigne) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pâte brisée aux deux farines et jus de rhubarbe (farines de froment et châtaigne) is 1 tarte. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Pâte brisée aux deux farines et jus de rhubarbe (farines de froment et châtaigne) using 5 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Pâte brisée aux deux farines et jus de rhubarbe (farines de froment et châtaigne):

1. 170 g farine de froment
2. 30 g farine de châtaigne (rapportée de corse pour moi)
3. 100 g beurre doux
4. 1 pincée sel
5. 5 cuillères à soupe jus de rhubarbe (fait maison pour moi avec la rhubarbe du jardin congelée l été dernier)

Steps to make to make Pâte brisée aux deux farines et jus de rhubarbe (farines de froment et châtaigne)

1. Mettre la farine de froment dans un saladier ajouter la farine de châtaigne
2. Bien mélanger les farines ajouter le sel
3. Ajouter le beurre préalablement ramolli coupé en morceaux ajouter le jus de rhubarbe
4. Pétrir jusqu’à obtention d une pâte qui ne colle plus faire une boule l envelopper de papier sulfurisé et mettre au réfrigérateur pendant 1h
5. C est prêt ! Étaler la pâte sur un plan de travail fariné avec farine de châtaigne et à vous de jouer bon appétit 😋

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So that's going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Pâte brisée aux deux farines et jus de rhubarbe (farines de froment et châtaigne). Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!