Recipe of Ultimate Coulant aux pommes

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Homemade Coulant aux pommes. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Coulant aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coulant aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coulant aux pommes is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coulant aux pommes estimated approx 40 min.

To begin with this recipe, we must prepare a few components. You can cook Coulant aux pommes using 14 ingredients and 4 steps. Here is how you can achieve it.

Assez riche en sucre et matière grasse mais super bon 🤤

Ingredients and spices that need to be Make ready to make Coulant aux pommes:

1. Base :
2. 10 c a soupe de farine
3. 8 c a s de sucre
4. 8 c a s de lait
5. 4 c a s d'huile
6. 3 c a s de poudre d'amandes
7. 1 sachet levure chimique
8. 2 oeufs
9. 2 ou 3 pommes
10. Dessus :
11. 120 g beurre
12. 120 g sucre
13. 1 c a café de vanille ou de rhum
14. 2 oeufs

Steps to make to make Coulant aux pommes

1. Mélanger farine, levure, sucre, lait, poudre d'amandes,huile et oeufs. Verser dans un moule a manqué. Poser des tranches épaisses de pommes. Mettre au four préchauffé à 180 degrés pendant 20 min
2. Pendant ce temps faire fondre le beurre dans une casserole, ajouter le sucre puis vanille ou rhum (ou les deux !) Hors du feu ajouter les oeufs. Bien mélanger
3. Verser cette préparation sur la première et remettre au four encore 20 min. Le dessus sera doré a la sortie du four.
4. Une fois refroidi saupoudrez de sucre glace

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So that's going to wrap it up with this special food Simple Way to Prepare Award-winning Coulant aux pommes. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!