5+ Methi Dal Ideas
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Methi dal. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Methi dal is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Methi dal is something which I have loved my whole life.
Many things affect the quality of taste from Methi dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Methi dal is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Methi dal estimated approx 20 mins.
To get started with this particular recipe, we must prepare a few components. You can cook Methi dal using 18 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Methi dal:
- To pressure cook
- 3/4 cup toor dal
- 1 pinch asafoetida
- 2-3 drops castor oil (optional)
- 1/2 tsp turmeric powder
- To sauté
- 1 tbsp oil
- 1/2 tsp mustard seeds
- 1 tsp cumin seeds
- 1 onion chopped
- 3-4 garlic pods
- 4-5 curry leaves
- 1 red chilli
- 1 tomato chopped
- 1 tsp sambar powder
- Salt as required
- 1 cup Methi leaves (half of a bundle)
- Coriander leaves to garnish
Instructions to make to make Methi dal
- Pressure cook toor dal with other ingredients
- Heat a pan with oil. Temper with mustard seeds and cumin seeds. Add onion, garlic, red chilli and sauté until onion becomes soft. Add tomato and sauté until it becomes soft. Add sambar powder, salt and sauté until raw smell goes. Add methi leaves and sauté until it gets shrunken. Add toor dal. Let it boil for 5-10 mins.
- It̢۪s ready to be served with rice, idli, dosa or roti.
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This isn't a full guide to fast as well as very easy lunch dishes however its good something to chew on. Hopefully this will obtain your creative juices flowing so you can prepare delicious dishes for your household without doing too many square meals on your journey.
So that's going to wrap it up with this special food Recipe of Favorite Methi dal. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!