Easiest Way to Make Any-night-of-the-week Riz cantonais express

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Homemade Riz cantonais express. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Riz cantonais express, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Riz cantonais express delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Riz cantonais express is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Riz cantonais express estimated approx 18 min.

To get started with this particular recipe, we must prepare a few components. You can cook Riz cantonais express using 8 ingredients and 5 steps. Here is how you can achieve that.

Si comme moi il est 18h30, tu viens de sortir du travail et tu ne sais pas quoi faire à manger. J’ai une recette qui va te plaire et qui en plus va épater les tiens. J’en fais toujours plus pour pouvoir en emporter au travail. Donc là il y’a de quoi sustenter 3 gros gourmands et ce deux fois. Sans plus attendre la recette Riz cantonais express Si ma recette t’as plus like et suis moi sur Instagram @Croqueglobeuse

Ingredients and spices that need to be Make ready to make Riz cantonais express:

1. 300 g riz
2. 600 g d’eau
3. 150 g petit pois surgelés
4. 1 bouillon de cube poulet
5. 1 cac sauce soja
6. 1 cac sauce nuoc nam
7. 150 g lardon de dinde
8. 4 gros œufs

Steps to make to make Riz cantonais express

1. C’est très simple tu vas dans une marmitte ou casserole profonde, mettre le riz, l’eau, le bouillon de poule et les petits pois. Tu vas porter le tout à ébullition, une fois fait, tu couvres avec le couvercle et tu laisses cuire à feu doux jusqu’à absorption du liquide. Ça va prendre environ 12 minutes.
2. En parallèle tu vas brouiller des œufs dans un wok profond avec une cuillère à café de sauce soja et une cuillère à café de nuoc nam. Tu vas faire revenir tes lardons.
3. Une fois le tout cuit tu vas incorporer ton riz dans ta préparation œuf, lardon cuillère par cuillère. Tu fais sauter le tout.
4. Tu goûtes et tu rectifies l’assaisonnement. J’aime à la fin y ajouter une goutte d’huile de sesame.
5. Plus manger et se régaler. En moins de 20 min t’as un repas complet.

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So that's going to wrap it up with this special food Easiest Way to Prepare Ultimate Riz cantonais express. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!