Easiest Way to Prepare Homemade Ballotines de dinde aux fruits secs
Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Ballotines de dinde aux fruits secs. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ballotines de dinde aux fruits secs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ballotines de dinde aux fruits secs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ballotines de dinde aux fruits secs is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ballotines de dinde aux fruits secs estimated approx 15 minutes.
To begin with this recipe, we must first prepare a few components. You can cook Ballotines de dinde aux fruits secs using 10 ingredients and 9 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Ballotines de dinde aux fruits secs:
- 4 escalopes fines de dinde
- 1 bol de lait
- 50 g mie de pain
- 6 pruneaux
- 6 figues sèches
- 8 abricots secs
- 1 poignée noisettes
- 4 cuillères à café fromage blanc
- Crème liquide entière
- Sel, poivre du Sichuan
Instructions to make to make Ballotines de dinde aux fruits secs
- Verser le lait dans un grand bol. Ajouter la mie de pain et réserver.
- Couper les fruits secs en petits dés. Concasser les noisettes. Verser le mélange de fruits secs dans un saladier.
- Égoutter le pain et ajouter dans le saladier avec les fruits secs. Saler et poivrer. Mélanger. Réserver.
- Faire bouillir de l'eau dans une grande casserole.
- Prendre du film alimentaire spécial cuisson. Poser une escalope de dinde sur du film. Recouvrir l'escalope avec le film. Battre l'escalope avec un rouleau à pâtisserie pour qu'elle soit bien fine. Retirer le film du dessus de l'escalope.
- Badigeonner l'escalope avec une cuillère à café de fromage blanc. Mettre une bonne cuillère à soupe du mélange de fruits en bas de l'escalope. Puis rouler l'escalope du bas vers le haut en s'aidant du film alimentaire. Puis rouler pour obtenir un petit boudin. Fermer les côtés avec de la ficelle à rôti. Faire de même avec les 3 autres escalopes.
- Plonger les ballotines dans l'eau bouillante et laisser cuire 15 minutes.
- Faire cuire en parallèle des pâtes dans une casserole d'eau bouillante. Une fois cuites, les égoutter et remettre dans la casserole. Ajouter deux cuillères à soupe de crème liquide entière. Verser le reste de mélange aux fruits secs. Saler, poivrer. Remettre à chauffer à feu doux pendant 5 minutes environ.
- Égoutter les ballotines, retirer le film et couper en rondelles. Servir avec les pâtes.
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