Recipe of Any-night-of-the-week Salade composée au Cook Expert

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Many things affect the quality of taste from Salade composée au Cook Expert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade composée au Cook Expert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salade composée au Cook Expert is Pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salade composée au Cook Expert estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Salade composée au Cook Expert using 8 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Salade composée au Cook Expert:

1. 1 kg pommes de terre pour cuisson vapeur
2. 1 boîte haricots verts extra-fins en conserve bio
3. 200 g lardons fumés ou natures
4. Sauce salade
5. 12 œufs bio
6. 1 CS d'huile d'olive
7. 1 CS d'ail des ours ciselé
8. 1 CS ciboulette ciselée

Instructions to make to make Salade composée au Cook Expert

1. Éplucher, rincer et couper les pommes de terre en pts cubes avec l'accessoire "cubes et bâtonnets"
2. Dans la cuve inox, mettre 500 ml d'eau. Positionner le panier vapeur interne, y déposer les pommes de terre. Mettre le plateau et y déposer les œufs préalablement rincés. Lancer le programme VAPEUR XXL 35MN.
3. Pendant ce temps, faire rissoler les lardons dans une poêle avec 1 CS d'huile d'olive et y ajouter 1 CS d'ail des ours ciselé.
4. Égoutter et rincer les haricots verts puis les couper en petits morceaux.
5. Une fois le programme terminé, retirer le panier vapeur avec les œufs. Relancer VAPEUR XXL pendant 5 MN.
6. Dans un saladier ou a l'assiette creuse, mettre les pommes de terre et les haricots verts, ajouter la sauce salade et mélanger. Dresser sur le dessus les lardons et les œufs puis saupoudrer de ciboulette ciselée.

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