Recipe of Homemade Gratin de patates douces au lait de coco et curry

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Perfect Gratin de patates douces au lait de coco et curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gratin de patates douces au lait de coco et curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de patates douces au lait de coco et curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de patates douces au lait de coco et curry is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de patates douces au lait de coco et curry estimated approx 50 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Gratin de patates douces au lait de coco et curry using 7 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Gratin de patates douces au lait de coco et curry:

1. 800 g patates douces
2. 30 cl lait de coco
3. 10 cl crème liquide entière
4. 30 g beurre
5. 3 cuillères à soupe farine
6. 1 cuillère à soupe curry
7. Sel

Steps to make to make Gratin de patates douces au lait de coco et curry

1. Préchauffer le four à 180^C.
2. Peler et laver les patates douces. Puis les couper en rondelles égales.
3. Verser les rondelles de patates douces dans une casserole d'eau bouillante salée et laisser cuire 5 minutes. Égoutter les patates douces et réserver.
4. Dans une casserole faire fondre le beurre. Hors du feu ajouter la farine tout en mélangeant. Remettre sur le feu, ajouter la crème et le lait de coco tout en continuant de mélanger. Saupoudrer avec le curry et saler légèrement. Porter à ébullition et laisser cuire à feu doux environ 5-6 minutes tout en continuant de mélanger jusqu'à épaississement. Réserver.
5. Dans un plat à gratin légèrement beurré, étaler les rondelles de patates douces. Verser la crème dessus. Enfourner à four chaud environ 45 minutes.

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