Steps to Make Favorite Soupe aux 3 choux vapeur et Wasabi

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Soupe aux 3 choux vapeur et Wasabi. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Soupe aux 3 choux vapeur et Wasabi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe aux 3 choux vapeur et Wasabi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soupe aux 3 choux vapeur et Wasabi is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soupe aux 3 choux vapeur et Wasabi estimated approx 20 min.

To get started with this recipe, we have to first prepare a few ingredients. You can have Soupe aux 3 choux vapeur et Wasabi using 6 ingredients and 6 steps. Here is how you can achieve it.

Des couleurs de fou !

Ingredients and spices that need to be Get to make Soupe aux 3 choux vapeur et Wasabi:

1. 1/4 chou blanc
2. 1/4 chou blanc frisé
3. 1/4 chou rouge
4. 1 bouillon
5. 2 cac pâte de wasabi
6. 1 poignée pois au wasabi

Instructions to make to make Soupe aux 3 choux vapeur et Wasabi

1. Laver les choux et les couper en gros morceaux
2. Faire cuire 10 min à la vapeur
3. Faire chauffer 1 L d'eau, ajouter le bouillon
4. Ajouter les choux, mixer.
5. Ajouter la pâte de wasabi et mélanger
6. Décorer avec les pois émiettés avant de servir !

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So that's going to wrap this up for this exceptional food How to Prepare Speedy Soupe aux 3 choux vapeur et Wasabi. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!