10+ Sarson Ka Saag With Makai Ki Roti References

Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a special dish, Sarson ka saag with Makai ki roti. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sarson ka saag with Makai ki roti is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Sarson ka saag with Makai ki roti is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Sarson ka saag with Makai ki roti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sarson ka saag with Makai ki roti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sarson ka saag with Makai ki roti is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sarson ka saag with Makai ki roti estimated approx 2 hours.

To get started with this recipe, we must prepare a few ingredients. You can have Sarson ka saag with Makai ki roti using 20 ingredients and 12 steps. Here is how you cook that.

#joy
Winter must haves makai de roti and Sarson da Saag☘️☘️

Ingredients and spices that need to be Make ready to make Sarson ka saag with Makai ki roti:

1. Makai ki roti:
2. 3 cups Makai ka aata (Maize flour)
3. 1 tsp Salt
4. Water lukewarm
5. Thick plastic sheets 2
6. Desi ghee
7. Sarson ka Saag:
8. 3-4 cups Water
9. 1 kg Sarson ka saag
10. 1 bunch Palak
11. 1 small bunch Methi
12. 10-12 cloves lehsan
13. 10 Green chilli chopped
14. 2 tsp Salt
15. 2-3 tsp Makai aata
16. Tarka:
17. 2-3 tsp Butter
18. 2-3 tsp Ginger
19. 1 tsp Garlic slices
20. 1 tsp Sabut lal mirch

Steps to make to make Sarson ka saag with Makai ki roti

1. Here's, all ingredients.
2. Wash sarso ka saag, methi, palak properly and cut it.Add water in pot.
3. Add sarso ka saag, palak, methi.
4. Add garlic cloves, green chilli, salt.
5. Mix well and bring it to boil.
6. In bowl add Maize flour, salt and luke water and knead it.
7. Knead until it becomes a ball.
8. Take plastic bags, place one ball dough and press it between plastic sheets.
9. Make a round shape and fry makai ki roti with ghee. Makai roti is ready.
10. Cook on low flame for 1-2 hours. After cooking blend whole mixture add maize flour until saag thickens.
11. For tarka add in fry pan butter, garlic, ginger, red chilli and saute until brown. Now add this tarka in to saag.
12. Sarso da saag is ready with makai de roti.

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So that's going to wrap it up with this exceptional food How to Make Award-winning Sarson ka saag with Makai ki roti. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!