6+ Mutton Curry For You

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Mutton curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mutton curry is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Mutton curry is something which I've loved my entire life.

Many things affect the quality of taste from Mutton curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton curry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton curry estimated approx 1 hour.

To get started with this particular recipe, we have to prepare a few components. You can cook Mutton curry using 13 ingredients and 7 steps. Here is how you can achieve it.

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Thank you, Ruchi Tomar for the recipe.

Mutton curry is cooked using a pressure cooker. This easy mutton curry is made with simple ingredients.
This lip-smacking recipe makes mutton delicious.

Ingredients and spices that need to be Make ready to make Mutton curry:

1. 500 gm mutton
2. 1 bay leaf
3. 2 cinnamon stick
4. 3-4 cloves
5. 3-4 black pepper
6. 1 tbsp cumin seeds
7. 2 medium size onion sliced
8. 2 medium size tomato chopped
9. 2 tbsp Kashmiri red chilli powder
10. 1/2 tbsp turmeric powder
11. 1 tbsp coriander powder
12. to taste Salt
13. as needed Oil

Instructions to make to make Mutton curry

1. First, wash the mutton pieces and boil in a pan with water for 10 minutes.
2. Heat oil in a pressure cooker add bay leaf, cinnamon stick, cloves, black pepper, cumin and cook for a minute.
3. Add chopped ginger and garlic fry for 1 minute. Add sliced onion and cook until onion turns pink.
4. Add Kashmiri red chilli powder and 2 medium-size tomatoes chopped. Cook tomatoes for 2 whistle.
5. Once the tomatoes are cooked mash well with a masher or with a spoon.
6. Add meat pieces, haldi powder, coriander powder and salt 6-7 whistles. Add 2 cups water and mix well. Cover, simmer and allow the meat to cook on low flame until mutton gets cooked.
7. Once the curry is cooked turn off the flame and serve hot.

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So that's going to wrap this up for this special food Recipe of Speedy Mutton curry. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!