Must Know Lauki Kofta Curry For You

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Lauki Kofta Curry. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Lauki Kofta Curry is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Lauki Kofta Curry is something which I have loved my entire life.

Many things affect the quality of taste from Lauki Kofta Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki Kofta Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lauki Kofta Curry is 6 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lauki Kofta Curry estimated approx 40 mins.

To get started with this recipe, we must first prepare a few components. You can cook Lauki Kofta Curry using 12 ingredients and 10 steps. Here is how you can achieve it.

bismi-llāhi r-raḥmāni r-rahim

#joy

Humari family mei lauki sbse zada khai janay wali sabzi ha week Mei do se teen bar lauki zaroor bnti ha kion Kay jb bhi vegetables ati ha bazar se uskay sath lauki zaroor ati ha... Isliye lauki ko naye andaz mei pkana prta ha takkay sb shouq se kha Lein aj meine lauki kay koftay bnaye Jo kay BHT zada mazedar bnay or bachoon ne bhi BHT shouq se khaia ♥️
Total cost of this dish is less then 200 rupees.













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Ingredients and spices that need to be Get to make Lauki Kofta Curry:

1. 1 kg Lauki
2. half cup Baisan
3. half cup Oil
4. 2 Onion
5. 1 Tomato
6. 2 tsp Red chilli powder
7. half tsp Turmeric powder
8. 1 tsp Coriander powder
9. quarter tsp Fenugreek seeds
10. half tsp Garam masala powder
11. Salt to taste
12. half cup Oil

Instructions to make to make Lauki Kofta Curry

1. Peel lauki and wash it then grate it with hand grater. (Kadokush krlein)..
   Sprinkle 1 tsp salt on grated lauki and keep aside.
2. After 10 mins press lauki with hand or wooden spoon and remove all water it release.
3. Now add red chilli flakes, quarter tsp turmeric powder half tsp red chilli powder, juice of one lemon and quater tsp garam masala add gram flour and mix.
4. Add Cube cut onion corrainder and chillies. Make a smooth balls like we make koftay.
5. In wok take oil and warm it then turn flame at medium and deep fry them until golden brown turn when one side is fully fried otherwise it will break. (At this stage you can freeze these koftay for later use also)
6. Blend one sliced onion and tomatoes.
7. In pot take oil add quarter tsp fengrueek seeds and cumin seeds let it fry for a second then add blended onion and tomato paste.
8. Add red chilli powder corrainder powder salt and turmeric powder. Bhoonofy the masala until oil separated now add fried lauki balls with little water (depend on gravy you want).
9. Add green chillies and corrainder leaves, Cook on dum for 15 mins sprinkle garam masala powder, and 1 tsp lemon juice and mix.
10. Serve with zeera rice or chapati.

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So that is going to wrap it up for this special food Simple Way to Prepare Award-winning Lauki Kofta Curry. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!