10+ Vegetable Biryani Ideas

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Vegetable Biryani. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Biryani is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Vegetable Biryani is something that I've loved my whole life.
Many things affect the quality of taste from Vegetable Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegetable Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vegetable Biryani estimated approx 30 min.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Vegetable Biryani using 28 ingredients and 3 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Vegetable Biryani:
- 1 cup biryani basmati rice
- as required Oil,ghee
- 2 tbsp shahi zira
- 8_10 cloves
- 5 ,green cardamon
- 4 bay leaves
- 2 stick Cinnamon
- 2 medium tomatoes,chopped
- 2 medium oninons,sliced
- 2 green mich,slited
- 2 tbsp giger,garlic paste
- 1 javitri
- 2 black cardamom
- 1 star anise
- 1/4 tsp turmeric powder
- 2 tsp coriander powder
- 1/4 tsp cumin powder
- 2 tsp red chilli powder
- 2 medium carrots,chopped
- 10_15 cauliflower florets
- to taste Salt
- 3 tbsp yogurt
- 1/2 cup green pea
- as required Garam masala
- As per requirement Pudina leaves,green coriander leaves
- 4 tbsp saffron milk
- drops Kevra water
- as required Fried onions(brown oinons)
Steps to make to make Vegetable Biryani
- Take basmati rice and soaked in water for 30 mintue.take a kadhai on gas add 1 javitri,2 bay leaves,3green n 1 black cardamom,1stck dalchini stick 8 cloves and 1 star anise.add salt,2tbsp oil and soaked basmati rice.after15 m rice cooked n ready add 2tbsp ghee.



- Take a kadhai add3 tbsp oil,2 tsp shai zira,cloves,2green cardamon,2bay leaves 1inch dalchini stick.saute all add sliced onions,chopped tomatoes,green mirch,ginger garlicpaste,carrots,cauliflower florets,green pea,salt to taste, saute all.add turmeric powder,coriander powder cumin powder red chilli powder.when all vegetables all cooked add yogurt,saute all well add green coriander leaves,covered with lid.15 min vegetables are ready.



- Now do layering,first take some vegi froam kadhai,add rice layer then add brown onions then pudina leaves,coriander leaves,saffron milk add kevra water drops.second layer same prosess. Now afetr tow layer kadhi covered with glass lid for slow flame now Basmati ready to eat.



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So that is going to wrap it up with this exceptional food Recipe of Homemade Vegetable Biryani. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!