6+ Aloo Gosht Sabzi For You
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Aloo Gosht Sabzi. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Aloo Gosht Sabzi is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Aloo Gosht Sabzi is something that I have loved my entire life.
Many things affect the quality of taste from Aloo Gosht Sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Gosht Sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo Gosht Sabzi is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo Gosht Sabzi estimated approx 40 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can cook Aloo Gosht Sabzi using 11 ingredients and 7 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Aloo Gosht Sabzi:
- 1 kg mutton meat
- 400 g capsicum
- 400 g cabbage
- 300 g carrots
- 1/2 kg potatoes
- 1 tbsp garlic paste
- 1/2 tbsp ginger paste
- 1 tbsp Shan Sabzi masala
- 2 tbsp oil
- 1/2 liter water
- Salt as required
Steps to make to make Aloo Gosht Sabzi
- First of all Wash meat and cut into small pieces. Put in a pressure cooker, add salt, water and cook for 20 minutes. (Total time).
- Wash all vegetables and cut in small pieces and put aside. Aldo cut potatoes in small pieces and keep ready.
- Now in a pan take oil and heat it. Add potatoes and cooked it halfway.
- Then add ginger garlic paste and cook for few seconds. Then add masala n cook for a minute on low flame.
- Now add all vegetables, sprinkle salt and wait till become halfway cooked.
- Take out meat from the stock and add it to the vegetables. Mix it and cook till vegetables cook properly.
- Now the yummy 😋 alo gosht Sabzi is ready. Serve with naan.
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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Aloo Gosht Sabzi. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!