10+ # Ga 4 # Week 17 # Dal Makhani # Mocktail # Protein Rich For You
Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, # GA 4 # Week 17 # Dal Makhani # Mocktail # Protein Rich. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
# GA 4 # Week 17 # Dal Makhani # Mocktail # Protein Rich is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. # GA 4 # Week 17 # Dal Makhani # Mocktail # Protein Rich is something that I have loved my entire life.
Many things affect the quality of taste from # GA 4 # Week 17 # Dal Makhani # Mocktail # Protein Rich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare # GA 4 # Week 17 # Dal Makhani # Mocktail # Protein Rich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make # GA 4 # Week 17 # Dal Makhani # Mocktail # Protein Rich is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook # GA 4 # Week 17 # Dal Makhani # Mocktail # Protein Rich estimated approx 30 minutes.
To get started with this recipe, we have to prepare a few ingredients. You can have # GA 4 # Week 17 # Dal Makhani # Mocktail # Protein Rich using 18 ingredients and 8 steps. Here is how you cook that.
Dal Makhni is a Punjabi dish ..which is very tasty n full of protein..Here I am sharing recipe of it along with
Ingredients and spices that need to be Make ready to make # GA 4 # Week 17 # Dal Makhani # Mocktail # Protein Rich:
- 150 gms black urad dal
- 50 gms Rajma (Kidney Beans)
- 50 gms Moong dal yellow
- 3 chopped tomatoes
- 2 big onion chopped
- 1 tbsp ginger garlic paste
- 1 tbsp green chilli paste
- 1 tbsp salt
- 1 tbsp red chilli powder
- 1 tbsp dhaniya jeera powder
- 1 tsp garam masala
- 6 cups water
- 50 gms chopped coriander leaves
- 2 tbsp butter
- 1 tsp jeera,
- 2 dry red chillies & tej patta
- 1 tbsp fresh cream for garnishing
- As required Tomato slices for garnishing
Steps to make to make # GA 4 # Week 17 # Dal Makhani # Mocktail # Protein Rich
- First, take all dals and Rajma, wash it, and soak it for at least 6 hours.
- Now boil it together in a cooker by adding 3 glasses of water and salt with 3 cities. After the first whistle slows down the gas for 5 minutes and take 2 more whistles.
- In a pan or kadai take butter, add jeera,tej patta red chilli and long to make tadka..add asfoetida also.
- Add ginger garlic paste and green chilli paste and saute it for 1 minute Then add chopped onion and tomatoes. Saute it for 2 to 3 minutes..you can also add green garlic to it.
- Let's add masalas. red chili powder, coriander powder, garam masala powder, and the remaining 3 cups water...Boil it n cook it well for 5 to 7 minutes to make it like a puree.
- Now add boiled urad dal Moong dal and Rajma s to that puree and stir it well..add lemon juice and mix it well.
- Boil it for 10 minutes and off the flame..Garnish it with coriander and tomatoes as shown in the picture. Also pour cream into the dal makhani as shown in the picture.
- You can enjoy it with chapati n jeera rice.
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So that is going to wrap it up with this special food Recipe of Favorite # GA 4 # Week 17 # Dal Makhani # Mocktail # Protein Rich. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!