5+ Babycorn Pizza In Kadai References

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Babycorn Pizza in Kadai. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Babycorn Pizza in Kadai is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Babycorn Pizza in Kadai is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Babycorn Pizza in Kadai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Babycorn Pizza in Kadai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Babycorn Pizza in Kadai is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Babycorn Pizza in Kadai estimated approx 1 hr.

To get started with this recipe, we must prepare a few ingredients. You can have Babycorn Pizza in Kadai using 16 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Babycorn Pizza in Kadai:

1. 1 cup all-purpose flour
2. 1/2 cup warm water
3. 7 gram instant dry yeast
4. 1 tsp sugar
5. 1/2 tsp Salt
6. 2 tsp Oil
7. 2 tsp Butter
8. 2 tbsp Oregano
9. 2 tbsp Pizza sauce
10. as needed Salt for baking
11. 200 gram Cheese
12. 1/2 cup tomato
13. 1/2 cup babycorn
14. 1/2 cup onion
15. 1/2 cup paneer
16. 1/2 cup capsicum

Instructions to make to make Babycorn Pizza in Kadai

1. Add 1/2 cup warm water in a bowl. Mix sugar and instant yeast into the water and let the yeast rest for about 5 minutes.
2. Add all-purpose flour salt and knead a very soft dough. Apply some oil all around the dough and let the dough ferment for about 1 hr. It will be double in size after fermentation.
3. Now place a wok on gas stove, add salt in the wok and place a stand, cover and preheat for 15 minutes on low to medium flame. Till then we prepare oregano butter. Add melted butter in a bowl and add 1 tbsp oregano. Mix well.
4. Now punch dough and divide it into 2 balls. Grease a plate with butter and place one ball. Roll with hands and make dents with fork. Apply pizza sauce all over the roti. Add all the toppings with grated cheese. Sprinkle some oregano
5. Place the plate on to wok and bake for 25 to 30 minutes on low to medium flame.

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