6+ Panchratna Dal Fry With Jeera Rice For You

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Panchratna Dal Fry with Jeera Rice. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Panchratna Dal Fry with Jeera Rice is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Panchratna Dal Fry with Jeera Rice is something that I have loved my whole life.

Many things affect the quality of taste from Panchratna Dal Fry with Jeera Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panchratna Dal Fry with Jeera Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panchratna Dal Fry with Jeera Rice is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panchratna Dal Fry with Jeera Rice estimated approx 40-45 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Panchratna Dal Fry with Jeera Rice using 28 ingredients and 7 steps. Here is how you cook that.

Dal is the rich source of proteins and vitamins. I prepared this dal fry using 5 types of Dals and added tadka. This dal dry tastes best with jira rice.

Ingredients and spices that need to be Make ready to make Panchratna Dal Fry with Jeera Rice:

1. 1.5 cups toor dal
2. 1 tablespoon chana dal
3. 1 tablespoon moong dal
4. 1 tablespoon urad dal
5. 1 tablespoon black urad dal
6. 5 tablespoon ghee
7. 4 tablespoon oil
8. as per taste Salt
9. 1/2 teaspoon mustard seeds
10. 1.5 tablespoon jeera seeds
11. 1 tablespoon dhania jira powder
12. 1 tablespoon red chilli powder
13. 1.5 teaspoon turmeric powder
14. 1/2 teaspoon garam masala
15. 1 onion chopped
16. 1 tomato chopped
17. 1/2 teaspoon grated ginger
18. 6-8 garlic cloves
19. 7-8 kadi patta
20. 1 red chilli
21. 1 green chilli
22. 1/4 teaspoon asafoetida
23. 2 cloves
24. 1 cinnamon stick
25. 1 bayleaf
26. as required Water
27. as required Coriander leaves for serving
28. 4 cups basmati rice

Instructions to make to make Panchratna Dal Fry with Jeera Rice

1. First, you have to wash and soak dal in 1 cup of water for 5-7 minutes. At the same time, wash and soak rice in 1 cup of water.
2. Now, put the rice on boiling mode for 8 minutes at a medium flame. Then take a cooker and add 1 tablespoon ghee and saute all dals for 3 minutes in little water. Then add 3 cups of water and half teaspoon of turmeric powder in dal and boil dal on medium flame.
3. The next step is to take a pan and add 1 tablespoon ghee and 1 teaspoon oil. Then add bayleaf, cinnamon stick, cloves, kadi patta and mustard seeds. Now, add green chilli chopped garlic, ginger paste and onion pieces and salt to cook.
4. Let onion cook for 3 minutes and tomato pieces and add salt for cooking. Then add half dhania jira powder and red chilli powder and turmeric powder and haram masala and let tomatoes saute.
5. Now, add 1 cup water and cook dal for few minutes. Add some salt for taste.
6. Now, take another pan and add 1 tablespoon ghee and 1 teaspoon oil. Add 1 tablespoon jeera and cook rice and toss it for few minutes. Add little salt for taste and spread coriander leaves.
7. Finally, take a small vessel and add 1 tablespoon oil, jira, red chilli powder, garlic chopped and red chilli and give tadka to the dal. Serve dal fry and jira rice with Papad.

As your experience and also confidence expands, you will certainly find that you have extra natural control over your diet and also adjust your diet plan to your individual tastes in time. Whether you want to serve a dish that makes use of less or more active ingredients or is a little bit more or less zesty, you can make straightforward adjustments to attain this objective. Simply put, begin making your dishes on time. As for fundamental food preparation skills for beginners you don't need to discover them yet only if you grasp some simple cooking strategies.

This isn't a full overview to fast and simple lunch recipes but its good something to chew on. With any luck this will get your innovative juices moving so you can prepare delicious meals for your family members without doing a lot of heavy meals on your journey.

So that's going to wrap this up with this special food Easiest Way to Prepare Award-winning Panchratna Dal Fry with Jeera Rice. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!