7+ Gajar Gosht / Carrots With Meat For You

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Gajar Gosht / Carrots with meat. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Gajar Gosht / Carrots with meat is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Gajar Gosht / Carrots with meat is something that I've loved my entire life.

Many things affect the quality of taste from Gajar Gosht / Carrots with meat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Gosht / Carrots with meat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gajar Gosht / Carrots with meat is 6 person. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Gajar Gosht / Carrots with meat using 13 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Gajar Gosht / Carrots with meat:

1. 300 gm mutton meat / 17 pieces of mutton meat
2. Salt
3. 1 tbsp red chilli powder
4. 1 tbsp coriander powder
5. 1/4 tsp turmeric powder
6. 1 large onion (peel off the skin and cut into slices)
7. 4-5 large tomatoes (peel off the skin and cut into small pieces)
8. 2 tbsp ginger garlic paste
9. 1/2 kg carrots (peel off the skin and cut into small pieces)
10. 1 tsp garam masala powder
11. 4-6 green chillies
12. 1 & 1/2 cup oil
13. Coriander leaves for garnishing

Instructions to make to make Gajar Gosht / Carrots with meat

1. Pour oil in a pan, add onion slices and fry till light golden brown.
2. Add ginger garlic paste and meat. Bhonofy them
3. After that, add salt, red chilli powder, turmeric powder, coriander powder and tomatoes. Bhonofy them till oil comes out.
4. Now add water and cook them for half hour / till meat become half tender.
5. After that, add carrots and cook them till they become tender.
6. At last, add green chillies, garam masala powder and simmer for 4-5 minutes.
7. Take out the curry in a serving bowl and garnish it with coriander leaves.

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So that is going to wrap this up with this special food Recipe of Favorite Gajar Gosht / Carrots with meat. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!