8+ Beef Tikka Biryani Ideas
Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, Beef Tikka biryani. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Tikka biryani is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Beef Tikka biryani is something that I have loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Beef Tikka biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Tikka biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Tikka biryani is 15 person. So make sure this portion is enough to serve for yourself and your beloved family.
Baca Juga
Just in addition, the time it takes to cook Beef Tikka biryani estimated approx 3 hrs.
To begin with this recipe, we must first prepare a few components. You can cook Beef Tikka biryani using 35 ingredients and 8 steps. Here is how you cook it.
Biryani is the most important Eid Ka pakwan in our family this recipe is little different but it was yummylicious
#mirchi
Ingredients and spices that need to be Take to make Beef Tikka biryani:
- Ingredients for marination:
- 2 kg beef
- 3 tbsp tandoori masala
- 1 cup beaten yogurt
- Pinch yellow food colour
- Ingredients for gravy :
- 1.5 cup oil
- 1 kg onions
- 3-4 tbsp ginger garlic paste
- 3 green chillies
- 1 kg tomatoes
- Green chillies paste
- 1 tbsp Turmeric powder
- 1 tbsp Bhuna masala
- 1 tbsp Cumin
- 1 tbsp red chilli powder
- 1/2 packet Shan Bombay biryani masala
- Water as required
- Salt to taste
- Ingredients for rice
- 2 kg rice
- Water as required
- 2 bay leaves
- 3-4 cloves
- 1 tbsp cumin
- Ingredients for layering:
- 3 tomatoes
- 1 bundle mint
- 7-8 Aloo bukharai
- 1 bunch Coriander
- 4-5 green chillies
- Ingredients for topping :
- Fried onions
- Yellow food colouring
- 1 tbsp Kewra essence
Instructions to make to make Beef Tikka biryani
- Marination :
In a bowl add yogurt then add tandoori masala and yellow food colour mix and add it in the beef and let it marinate for half hour - Then in a pan pour oil and then add chopped onions and let them golden brown then take them out of the pan
- Then in the same oil add g.g paste broil it well then add 3 green chillies in it and then after few minutes add marinated beef in it and broil it well
- Then chopped slices of tomatoes and chopped green chillies paste and mix then
- Then when beef half tenderize add bhuna masala, red chilli powder, turmeric powder Shan Bombay biryani masala salt and garam masala.. Broil it well then add potatoes and water almost 3 glass and cover until it was completely done
- Then for rice pour water in a pan then add salt cumin, bay leaves and other sabut garam masalas and then add soaked rice and let them boil when done then soak water and put aside
- Then for layering put layer of rice in a pan then add gravy over it then add slices of tomatoes, green chillies, coriander and mint then aloo bukharai and then place another layer of rice
- Now add fried onions and coriander and mint over it and and pour the left over oil of the gravy on it...Then cover the cap of pan with news paper and place heavy object over it and put for dum for 10 minutes then serve...
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