9+ Dal Palak References

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Dal Palak. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Dal Palak is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Dal Palak is something which I have loved my entire life.

Many things affect the quality of taste from Dal Palak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Palak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal Palak is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal Palak estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Dal Palak using 15 ingredients and 4 steps. Here is how you cook it.

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An amazingly done comfort food or better still, soulful meal that is unparalleled both in terms of taste and looks. Simple yet elegant side dish to any meal. It is by all means a true comforting food with desi Ghee drizzled on top and some pickle of choice with steaming hot bowl of Rice or Rotis/Phulkas. It goes well with just anything and everything. And it has Palak or Spinach Greens in it making it healthy and flavourful. And the best part is that it can be made on any day for routine meals. Spinach is a wonderful Leafy Green Vegetable full of nutritional benefits and not to forget Vitamins and Minerals especially Iron which is essential for maintaining our Haemoglobin levels in the body. Regular intake of it keeps Anaemia or Blood deficiency at bay. Feed this awesome Leafy Greens to your families and stay safe and healthy in these difficult times.
Happy Meals with Zee !

Ingredients and spices that need to be Prepare to make Dal Palak:

1. 5-6 bunches Spinach Leaves chopped
2. 1 cup Pigeon Pea Lentils
3. 2 tsp Salt or to taste
4. 2 tsp Red Chilli powder
5. 1 tsp Ginger garlic paste
6. 3-4 Green Chillies slit
7. 2 Tomatoes chopped
8. 1/2 tsp Turmeric powder
9. 1 Onion finely chopped
10. FOR THE TEMPERING -
11. 3-4 Sun Dried Curd Chillies
12. 2-3 tbsp Oil
13. 2 tbsp Coriander Leaves chopped
14. 1 tsp Cumin Seeds
15. 1/8 tsp Asafoetida or Hing

Steps to make to make Dal Palak

1. Wash and soak dal in about 2 cups of water. Add chopped Onions, Ginger garlic paste, Red Chilli and Turmeric powders. Also stir in chopped Tomatoes and the soaked and drained Dal to a Pressure Cooker.
2. Pressure cook on a high heat for about 8 whistles or as required. Add enough water to facilitate better cooking. Set aside until the pressure settles down on it's own.
3. Open the lid and allow it to simmer on a low heat. You can adjust the consistency accordingly. Also add some chopped Coriander Leaves and slit Green Chillies.
4. In the meantime, prepare the tempering. I have used Sun Dried Curd Chillies for the tempering unlike Dry Red Chillies in this dish. I usually do that for different types of Daal recipes that I make for my family. Add it to the cooked Daal. Adjust the amount of Salt. Garnish with some more of chopped Coriander Leaves. Serve it piping hot alongside Rice or Rotis. Yum!

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So that's going to wrap this up for this special food Recipe of Award-winning Dal Palak. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!