List Of Methi Dal Ideas
Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Methi Dal. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Methi Dal is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Methi Dal is something which I've loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Methi Dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi Dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Methi Dal using 20 ingredients and 4 steps. Here is how you can achieve it.
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Healthy and tasty methi dal is simple recipe made with fresh Fenugreek leaves and chana dal along with normal spices available in kitchen.
Ingredients and spices that need to be Prepare to make Methi Dal:
- 1 bunch fresh Fenugreek leaves
- 1 cup chana dal
- 1 big onion finely chopped
- 2 medium tomatoes very finely chopped
- 2-3 green chillies finely chopped
- 1 tsp garlic paste
- 1 tsp ginger paste
- 1 tsp cumin seeds
- 1 tsp red chilli powder
- 1 tsp Kashmiri chilli powder
- 1/2 tsp turmeric powder
- 1 tsp coriander powder
- 2 tbsp oil
- to taste Salt
- as needed Water
- For tempering
- 2 tbsp desi ghee
- 1 tsp cumin seeds
- 1 tsp Fenugreek seeds
- 2 whole red chilli
Instructions to make to make Methi Dal
- First washed and chopped the Fenugreek leaves.wash chana dal and put dal in a pressure cooker along with two cups of water.add 1 tsp salt and 1/4 tsp turmeric powder.cook for 3-4 whistle or until the dal turns soft.
- Take a wok or kadhai add oil heat it add cumin seeds when they splatters add chopped onion saute until they turn translucent.now add ginger garlic paste saute until raw smell goes.now add kashmiri red chilli powder, turmeric powder green chillies, red chilli powder and salt mix well and cook for 1 minute.
- Now add methi leaves cooked a minute add chopped tomatoes and coriander powder mix well and cook for 2-3 minutes.keep stirring.add boiled dal mix all very well.add one cup water mix it.cover and cook for 10 minutes on medium flame.
- Now take a tempering pan add ghee heat it now add cumin and Fenugreek seeds when they start crackle add broken whole chilli.roast it few seconds then turn off the flame put the tempering on cooked methi dal.the yummy methi dal is ready to serve.
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So that's going to wrap it up for this special food How to Prepare Favorite Methi Dal. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!