Must Know Moong Dal With Methi Ideas

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Moong Dal with Methi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Moong Dal with Methi is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Moong Dal with Methi is something that I have loved my entire life.

Many things affect the quality of taste from Moong Dal with Methi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal with Methi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong Dal with Methi is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong Dal with Methi estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Moong Dal with Methi using 7 ingredients and 6 steps. Here is how you can achieve it.

#GA4
#week19
#clue-Methi

Methi Dal is a dry accompaniment to rotis or chappatis or puris. It is
made quickly with less ingredients and at same time is very delicious and suits people of all ages. Moong dal is good source of protein and methi leaves is good source of Iron.

Ingredients and spices that need to be Get to make Moong Dal with Methi:

1. 2 cups Moong Dal
2. 1 bunch methi finely chopped
3. 3-4 whole Red chillies
4. Pinch Hing
5. as per taste Salt
6. Half teaspoon Haldi
7. 2 tablespoons oil

Steps to make to make Moong Dal with Methi

1. Soak yellow moong dal for 2 hours.
2. Take a heavy bottom vessel. Add oil and when it is hot add hing and whole Red chillies.
3. Now add Dal and Methi. Saute for 2 mins.
4. Add enough water just to cook dal. We don't want messy dal.
5. When water is reduced add haldi and salt and cover the pot and cook till dal is done.
6. Serve either with puris or hot chapatis.

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This isn't a full overview to quick and simple lunch recipes yet its good food for thought. Hopefully this will certainly get your innovative juices streaming so you can prepare tasty dishes for your household without doing too many heavy meals on your trip.

So that is going to wrap this up for this exceptional food Recipe of Perfect Moong Dal with Methi. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!