Must Know Paneer Tikka Dum Biryani For You

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Paneer Tikka Dum Biryani. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Paneer Tikka Dum Biryani is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. Paneer Tikka Dum Biryani is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Paneer Tikka Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Tikka Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Tikka Dum Biryani is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Tikka Dum Biryani estimated approx 1 hour.

To begin with this recipe, we have to prepare a few components. You can cook Paneer Tikka Dum Biryani using 42 ingredients and 5 steps. Here is how you can achieve that.

#boxweek5 #biriyani
Many historians believe that biryani originated from Persia and was brought to India by the Mughals. Biryani was further developed in the Mughal royal kitchens.

Ingredients and spices that need to be Make ready to make Paneer Tikka Dum Biryani:

1. 250 grams paneer cut into cubes
2. 1/4 cup bell pepper cut into cubes
3. 1/4 cup capsicum cut into cubes
4. 1/4 cup onion cut into cubes
5. 2 cups Basmati rice
6. 4 tbsp chopped coriander leaves
7. 3 tbsp chopped mint leaves
8. 2 tbsp ghee
9. as required Saffron soaked milk
10. 1/2 cup cold milk
11. 3-4 drops kewra essence
12. 3-4 drops rose essence
13. 1 cup birista (fried onions)
14. as per taste Salt to taste
15. As needed Orange/Yellow/Green food colour (optional)
16. For marination
17. 2 tbsp ginger-garlic paste
18. 1 tbsp ghee
19. as per taste Salt
20. 1/2 cup curd
21. 1 tsp turmeric powder
22. 1 tsp cumin powder
23. 1 tsp coriander powder
24. 2 tbsp chopped coriander leaves
25. 2 tbsp chopped mint leaves
26. 1 tsp red chilli powder
27. 1/2 tsp garam masala powder
28. 1 tsp biriyani masala
29. 1/4 cup birista
30. 2-3 drops rose essence
31. 2 drops kewra essence
32. For Khada Masalas
33. 2-3 Elaichi
34. 2 tsp shahi jeera
35. 1-2 bay leaf
36. 3-4 laung
37. 2 cinnamon sticks
38. 1 chakra phool
39. 2 dagad phool/biriyani phool
40. 1 javitri
41. 1 badi elaichi
42. 1-2 dried red chillies

Steps to make to make Paneer Tikka Dum Biryani

1. Firstly for paneer marination, take all the paneer cubes, capsicum cubes, onion cubes & bell pepper cubes in a bowl, add all the above stated marination masalas into it, including chopped coriander & chopped mint leaves. Now mix everything well and keep it in a refrigerator for 1 to 2 hours or preferably overnight.
2. Then remove it from the refrigerator. Now for smoky flavour, (tikka-flavour)burn a piece of charcoal. Place a small vati (small steel bowl) inside the marinated paneer. Now place the burning charcoal inside the vati, pour a tsp of ghee over it. Blow it hard then quickly cover the paneer bowl tightly and let it remain as it is for about 10 mins.
3. Now soak the rice for 15 mins. Then boiling the rice, add little more water, then add little more salt, 1 tbsp ghee/oil and all the khada masalas into it. Let the water come to boil, then add rice to it. Cook the rice till it's 70 to 80 percent done. Remove all the khada masalas except shahi jeera. Then very gently strain it over a strainer. Keep it aside.
4. Now take a large kadai or biriyani handi. Then set a layer of marinated paneer. Add 2 to 4 tbsp of milk over it. Then very gently pour a layer of rice over it. Then sprinkle some chopped coriander leaves, chopped mint leaves, some birista, salt, 2 tbsp milk, kewra essence, rose essence, some ghee, little saffron soaked milk & some food colour. Then pour the rest of the rice and repeat the same process as above by sprinkling the above-mentioned ingredients.
5. Now cover the lid and seal it with some aata and cook it on a medium flame for 5 mins. Then put the biriyani handi over an iron or normal tawa and then cook it over a low flame for about 25 to 40 mins. Donot open in between or donot open the lid for 10 mins. After 10 mins serve it hot with any raita of your choice. I have served it with raw-mango raita & cucumber raita.

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So that is going to wrap it up for this special food How to Make Any-night-of-the-week Paneer Tikka Dum Biryani. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!