10+ Smokey Dum Qeema References

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Smokey dum qeema. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Smokey dum qeema is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Smokey dum qeema is something which I have loved my whole life.

Many things affect the quality of taste from Smokey dum qeema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smokey dum qeema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smokey dum qeema is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Smokey dum qeema estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few components. You can cook Smokey dum qeema using 15 ingredients and 7 steps. Here is how you cook that.

#cpl
#elaichi
Ye qeema BHI Eid ki he dish hy mere dadi Eid k din ye qeema banwati thi is me BHI me ny Kuch change kiya cream k sat try kiya Maza agya sub ko 😍

Ingredients and spices that need to be Get to make Smokey dum qeema:

1. 500 gram qeema
2. 200 gram dahi
3. 1/2 pack cream
4. Salt to taste
5. 1 TBS lehsan dark pest
6. 1 TSP kachri Powder
7. 1 TSP zera
8. 6-7 hole black pepper
9. 2 _3 long
10. 2 brdi elaichi
11. 1/2 cup oil
12. 1 large onion
13. 3 _4 green chilies
14. Koila for dum
15. Salt to taste

Instructions to make to make Smokey dum qeema

1. Ek bowl me qeema Nikal Ker wash Karen Pani dry Ker Len ab zera Kali mirch long ko dry rost Karen powder bnna len
2. Ab oil gram kren pyaz ko cut Ker len
3. Kuti mirch jaldi dahi lehsan adrk pest kachri ko mix Ker k 30 minutes Rakh den pyaz ko fry kern
4. Ek plet me Nikal Ker hawa me rah den ab qeema add Karen or khrdahi ko cover kerden itna k Pani dry ho Jaye
5. Ab dahi add kren achy se bhun Len jub bhun Jaye to cream add karen
6. Ab koila gram Karen adrk Hari mirch ko cut karen
7. Koila ko dum er Rakh Ker covered kerden ready ho Jaye to dark Hari mirch se garnish Karen

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Quick Smokey dum qeema. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!