6+ Shimla Curry For You

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Shimla Curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Shimla Curry is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Shimla Curry is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Shimla Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shimla Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shimla Curry is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shimla Curry estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Shimla Curry using 17 ingredients and 11 steps. Here is how you cook it.

A quick gravy recipe for dinner.

Ingredients and spices that need to be Prepare to make Shimla Curry:

1. 3 onion bulbs
2. 3 chopped capsicum
3. 1 cup diced paneer
4. 1 tsp chopped garlic
5. 1 tsp chopped ginger
6. 1 tbsp chopped coriander
7. to taste Salt
8. 2 bay leaves
9. 2 cloves
10. 2 cinnamon
11. 1 tsp Cumin seeds
12. 1 tsp Coriander powder
13. 1 tsp Turmeric powder
14. 1 tsp Deggi Mirch
15. 3 medium sized chopped tomatoes
16. 3 tsp Cooking oil
17. 1/2 cup curd

Steps to make to make Shimla Curry

1. Heat the pan,add cooking oil into it.
2. Add onion bulb, fry until translucent. Keep it aside.
3. Use same oil for frying capsicum until translucent. Keep it aside.
4. Follow the same process for paneer and keep it aside.
5. In the oiled pan, add bay leaves, cumin seeds, methi seeds, cinnamon and cloves. Stir it until it becomes golden brown.
6. Add tomatoes purry to it.
7. Add all dry spices and stir frequently until thick.
8. Add curd to it and stir for 10 to 15 seconds.
9. Add all fried veggies into it and cover it with lid. Let it cook for 8-10 mins.
10. Garnish it with chopped coriander.
11. You can enjoy it with chapati.

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So that is going to wrap it up for this exceptional food Steps to Make Super Quick Homemade Shimla Curry. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!