Easiest Way to Make Favorite Ragoût de patate douce
Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Ragoût de patate douce. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ragoût de patate douce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragoût de patate douce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ragoût de patate douce is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ragoût de patate douce estimated approx 1h.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Ragoût de patate douce using 8 ingredients and 2 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Ragoût de patate douce:
- 4 patates douces moyenne
- Viande de bœuf
- 2 petits oignons
- Tomate fraîche
- épices
- sel
- laurier
- Huile
Steps to make to make Ragoût de patate douce
- Cuire oignon tomate viande avec sel et épices dans un peu d'huile faire revenir le tout.mettre un peu d'eau de temps en temps afin de ne pas cramer la sauce, jusqu'à ramollissement de l'oignon.
- Mettre un peu d'eau puis la patate douce epulchez et découpez préalablement avec quelques feuilles de laurier couvrir.une fois que les patates sont cuite le ragoût est prêt. Déguster tel que s'est ou accompagné de pain nature.
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Quick Ragoût de patate douce. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!