Recipe of Award-winning Crêpes salées

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Prepare Award-winning Crêpes salées. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crêpes salées, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes salées delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crêpes salées is 20 crêpes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crêpes salées estimated approx 1h15 min.

To get started with this particular recipe, we must first prepare a few components. You can cook Crêpes salées using 3 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Crêpes salées:

1. 250 g farine de sarrasin
2. 1 cuillère à café sel
3. 500 ml d'eau

Instructions to make to make Crêpes salées

1. Mettre la farine et le sel dans un saladier
2. Mettre petit à petit l'eau dans la farine
3. Faire reposer la pâte 1h sous un torchon
4. La pâte va épaissir vous pouvez mettre un petit peu d'eau avant de les faire cuire
5. Choisir la garniture de votre choix

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So that's going to wrap it up for this special food How to Make Favorite Crêpes salées. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!