Step-by-Step Guide to Prepare Homemade Les crêpes soufflées

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Make Quick Les crêpes soufflées. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Les crêpes soufflées, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Les crêpes soufflées delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Les crêpes soufflées is 5 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Les crêpes soufflées estimated approx 20 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Les crêpes soufflées using 6 ingredients and 4 steps. Here is how you can achieve it.

#tatanassoucuisinemix Je vous propose ces délicieuses crêpes soufflées qui ressemblent à des pancakes au visuel mais au goût qui ont rien à voir. Elles sont tellement légères en bouche. Pour la petite histoire je les ai fait à la crêpière au lieu du four car je voulais tester. Résultat très bon

Ingredients and spices that need to be Prepare to make Les crêpes soufflées:

1. 120 g farine
2. 40 g sucre
3. 1 sachet de sucre vanillé
4. 250 g lait
5. 4 œufs (séparer le blancs et le jaune d’œuf)
6. Pincée de sel

Steps to make to make Les crêpes soufflées

1. Commencer par préchauffer le four à 180°C. Pendant ce temps, monter les blancs d’œufs en neige avec une pincée de sel pendant 4 minutes à la vitesse 3,5, et réserver dans un saladier.
2. Retirer le fouet et sans laver le bol, mettre le lait, les jaunes d’œufs, le sucre, le sucre vanillé et la farine puis mélanger 40 secondes à la vitesse 4.
3. Après, ajouter les blancs en neige à la préparation et mélanger délicatement.
4. Verser la pâte dans des empreintes ou ramequins beurrés. Enfourner pendant 20 minutes en surveillant.

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So that's going to wrap it up for this special food Recipe of Speedy Les crêpes soufflées. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!