Steps to Make Ultimate Crêpes aux milles trous

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Simple Way to Make Speedy Crêpes aux milles trous. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Crêpes aux milles trous, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes aux milles trous delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Crêpes aux milles trous estimated approx 5min.

To get started with this particular recipe, we have to first prepare a few components. You can have Crêpes aux milles trous using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Crêpes aux milles trous:

1. 2 verre de Semoule fine
2. 1 cas de Levure boulangère
3. 1 pincé de sel
4. 1 oeuf
5. 1 c à s de sucre
6. 3 verre de l'eau tiède
7. 1 paquets de levure chimique

Steps to make to make Crêpes aux milles trous

1. On prépare les ingrédients
2. Dans un grand récipient on mis la semoule, la farine, la levure chimique et boulangère et l'eau tiède, sucre, sel on mélange à la main et on bat bien et fort pendant 15 min après on ajoutant un œuf et on mélange bien 5 min
3. On la laisse reposer 30min on la mis dans une couscoussier
4. Avec une louche on mis une louche dans une poêle lisse jusqu'à le liquide sèche on la retiré du feu on mis du beurre fondu au dessus
5. On mange les crêpes aux milles trous avec du miel au saupoudrer de sucre glace et bonne dégustation

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So that's going to wrap it up for this exceptional food Recipe of Quick Crêpes aux milles trous. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!